Flourless Banana Muffins

2 and 1/2 cups quick cooking oats (regular plain old Quaker is what we used)
1 cup vanilla yogurt (we used HyVee brand. Feel free to use plain. The original recipe called for Greek.)
2 eggs
3/4 cup sugar
1 and 1/2 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray or line with silicone or foil liners.
Grind the oatmeal into oatmeal flour (we used our coffee grinder for this, a half cup at a time) and put in a mixing bowl. Mix in the rest of the ingredients, mashing the banana. Pour into the coated or lined muffin tins (ours took about a half cup each) making sure to leave room for the muffins to rise.
Bake for 15-25 minutes, or until toothpick comes out clean. Our oven took a little more than 20 minutes.
Just set a timer for 15 minutes, check, if necessary add another 5 ,check, and then keep a close eye after that. Makes about 18 muffins.

Yes, please! Not only that, but these incredibly simple muffins are also very healthy. Flourless and sugarless… So moist and delicious, you would never guess that they’re healthy!