Ingredients:
° 2 10-ounce jars maraschino cherries, drained, patted dry and halved
° 1 can 20 oz crushed pineapple (do not drain)
° 8 ounce tub whipped topping, thawed
° 2 sliced bananas
° 1 box instant banana pudding mix
° 1 c miniature marshmallows
° ½ c chop walnuts
° ¼ cup miniature chocolate chips, plus 1 tbsp for garnish
Instructions:
FIRST STEP:In a large bowl, mix the can of crushed pineapple with the juice and the instant pudding mix. Stir until the mixture thickens
SECOND STEP:Sweetly fold in whipped topping
THIRD STEP:Gently stir in marshmallows, chocolate chips, nuts, bananas and cherries
FOURTH STEP:Cover with plastic wrap or place in an airtight container and refrigerate for at least an hour before serving
Enjoy !
