Pasta
6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta
Dressing
1/2 cup olive or vegetable oil1/3 cup finely chopped fresh dill*1/4 cup rice vinegar or vinegar2 tablespoons fresh lemon juice2 teaspoons finely chopped fresh garlic3/4 teaspoon salt
Salad
2 tablespoons Land O Lakes® Butter1 cup whole kernel corn1 medium (1 cup) red onion, cut into thin wedges1 cup grape tomatoes, cut in half1 small (1 cup) zucchini, thinly sliced1 cup sugar snap peas, sliced in half
Source : allrecipes.com
