Fried Potatoes and Onions/Peppers with Smoked Sausage

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.

To Make this Recipe You’Il Need the following ingredients:

Baby red potatoes
Onion, sliced into thick half circles
Red bell pepper
Smoked sausage or kielbasa
Fresh mushrooms
Olive oil
Garlic cloves, minced
Fresh thyme
Spice/ dry herbs blend
Salt, ground black pepper
Fresh herbs, minced

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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