FRUIT COBBLER

FRUIT COBBLER

Choose your favorite canned, pie filling. Sometimes, I enjoy combining two (2) different ones… like Apple & Peach. This recipe can be made in an 8″ x 8″ baking dish (use only 1 can of pie filling, which feeds 4-6) or as I am showing here – in a 9″ x 13″ baking dish (use 2 cans of pie filling, which feeds 10-12). In this demonstration, I used only Peach Pie Filling (2 cans for the 9″ x 13″ version).

You will need:

Non-stick Cooking Spray (like PAM)
Pie Filling (use 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan)
Jiffy Golden Yellow Cake Mix (use 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan)
Butter (1/2 – 3/4 stick)
Sugar
Cinnamon

Directions : 

Spray the inside of the baking dish thoroughly with the non-stick cooking spray.

Next, empty Pie Filling into the baking dish and spread evenly.

Sprinkle Golden Yellow Cake Mix over the top of the Pie Filling, spreading evenly. DO NOT add any ingredients to the cake mix – Use it dry.

Cut thin slices (pats) of butter and place them over the entire top of the dry cake mix, with small spaces between.

Sprinkle sugar over the entire top.

Next, sprinkle Ground Cinnamon over the entire top.

Bake in a 350 degree oven for 25-35 minutes. My rule is – when it smells good enough to eat, it is! But, look for a golden brown color.

Allow to cool slightly. Serve warm with a scoop of ice cream (optional). Topping will be crispy…. YUM!

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