BAKED GARLIC PARMESAN POTATO WEDGES

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These hunky potato wedges can hold their own against any steak fries that you could ever order. And they owe it all to a crispy, garlic-Parmesan coating, a few glugs of olive oil, and a hot oven. You’re going to want to slice a few russet potatoes into the right sized wedges; drizzle them with the oil; and the season with a mixture of salt, garlic powder, Italian seasoning, and Parmesan cheese.

GARLIC PARMESAN POTATO WEDGES RECIPE

INGREDIENTS

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

INSTRUCTIONS

Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Source: allrecipes.com

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