Garlic Roasted Chicken and Potatoes Recipe

Garlic Roasted Chicken and Potatoes Recipe

Garlic Roasted Chicken and Potatoes is a comforting and flavorful dish that’s easy to prepare and perfect for a family dinner. The chicken turns out juicy and tender, while the potatoes are crispy on the outside and soft on the inside. Here’s how to make it:

Ingredients:

  • Chicken Thighs or Drumsticks: 4-6 pieces, skin-on and bone-in
  • Potatoes: 1.5 pounds, cut into 1-inch pieces (Yukon gold or red potatoes work well)
  • Olive Oil: 1/4 cup
  • Garlic: 6-8 cloves, minced
  • Lemon Juice: 2 tablespoons (optional)
  • Fresh Rosemary or Thyme: 2-3 sprigs (or 1 teaspoon dried herbs)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Paprika: 1/2 teaspoon (optional)
  • Parmesan Cheese: 1/4 cup, grated (optional)
  • Fresh Parsley: for garnish (optional)

Instructions:

1. Preheat Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare Chicken and Potatoes:

  1. Season Chicken: In a large bowl, toss the chicken thighs or drumsticks with half of the minced garlic, half of the olive oil, salt, black pepper, and paprika (if using).
  2. Prepare Potatoes: In another bowl, toss the potato pieces with the remaining garlic, olive oil, salt, pepper, and fresh rosemary or thyme.

3. Arrange in Baking Dish:

  1. Layer Ingredients: Spread the seasoned potatoes evenly in a large roasting pan or baking dish. Place the chicken pieces on top of the potatoes, skin-side up.
  2. Add Lemon Juice: Drizzle lemon juice over the chicken and potatoes, if using.

4. Roast:

  1. Roast in Oven: Roast in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (75°C).
  2. Stir Occasionally: About halfway through the cooking time, stir the potatoes to ensure they cook evenly and become crispy on all sides.

5. Finish and Serve:

  1. Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the potatoes and chicken during the last 5-10 minutes of roasting.
  2. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving, if desired.

Tips:

  • Vegetable Add-Ins: You can add other vegetables like carrots, bell peppers, or onions to the roasting pan for a more varied dish.
  • Crispier Potatoes: To achieve extra crispy potatoes, you can pre-boil them for a few minutes before roasting.
  • Marinating: For deeper flavor, marinate the chicken with the garlic, oil, and seasonings for a few hours or overnight.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Source : Food.ma

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