Buckeyes meet pound cake in this must-have springtime dessert. Perfectly moist, dense vanilla cake (with a delicious hint of almond) is filled with fresh strawberry filling – adding to the soft cake crumbs and providing the perfect balance of sweet, fruity flavour. Finish it all off with an eye-catching fresh strawberry glaze, and you have an absolutely gorgeous cake on your hands. Be warned, if you’re sharing this pound cake with friends, you’ll need to be prepared to share the recipe as well.
* Ingredients :
° 1/2 cup butter 1 stick
° 1/2 cup canola oil
° 1 3/4 cup granulated sugar
° 4 large eggs
° 3/4 cup sour cream
° 1/2 cup milk
° 1 teaspoon vanilla