Golden Fried Catfish

Golden Fried Catfish

Fried catfish is a Southern tradition, along with buttermilk pups and buttermilk coleslaw. Try these traditional foods together.

* Ingredients :

  • ° Half a cup of milk
  • ° Half a cup of water
  • ° Salt / pepper 
  • ° 1 pound catfish fillets, sliced
  • ° 1 cup fine cornmeal
  • ° Allpurpose flour cup
  • ° 1 tsp seafood season, ((such as Old Bay™️))
  • ° 1 L vegetable oil For fry

* Directions :

  • Step 1In a small bowl, mix the milk, water, salt and pepper. Pour the mixture into a flat pan large enough to accommodate the fillets.
  • Lay the fish out in a single layer over the bottom of the pan, turning each side to coat and set aside to marinate.
  • Step 2In a 2-gallon resealable plastic bag, combine cornmeal, flour, and seafood seasoning. Add the fish to the mixture, a few fillets at a time, and mix gently until evenly coated.
  • Step 3Heat oil in  deep fryer to 365°F (185°C).Step 4Fry the fillets until golden brown, about 3 minutes. Avoid crowding so the fillets have room to brown properly. The fish should be slightly crunchy on the outside and moist on the inside. Lay out paper towels.


Enjoy!

You Might Also Like…

CAJUN SHRIMP FRIED RICE

CAJUN SHRIMP FRIED RICE

Ribeye steak

Ribeye steak