This is the most important step to get a beautiful pumpkin roll. You want to roll your cake up as soon as it comes out of the oven so that it doesn’t crack. Have a large kitchen towel ready by dusting it with powdered sugar. Carefully flip the warm cake onto the kitchen towel and remove parchment paper. Tightly roll up the cake and place it seam side down so that it stays. It will feel so wrong to roll a cake, but the warmth will keep it all together. If you wait until it’s cool it will likely already be too dry and will crack and split as you roll.
You’ll Need :
3 eggs, beaten
1 cup white sugar
2/3 cup pumpkin puree
3/4 cup all-purpose flour
You can find a copy of this recipe on the next page. Enjoy!
