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GRANDMA’S BLACKBERRY DUMPLIN’S

GRANDMA’S BLACKBERRY DUMPLIN’S

My mother’s specialty, she was the eldest of 6 children, her mother died when she was twelve years old and cooked for the family from 12 years old. Blackberries were abundant in southern Missouri in the summer and made blackberry dumplings for her siblings instead of a cobbler.

I’ve never seen a recipe for dumplings so I guess this is something my mom came up with.Perhaps a quarter of blackberries went a step further by making dumplings instead of cobbler.

These blackberry waffles capture the essence of a sweet sweet summer thanks to a little help from your slow cooker. Frozen berries are great when mixed with sugar and lemon juice. Once the mixture begins to boil and boil, you know it’s time …

* To prepare this recipe you will need the following ingredients

1 quart fresh blackberries
2 cups white sugar, or to taste
2 cups water
2 tablespoons butter