Grandma’s Slow Cooker Chicken and Dumplings

Kid approved chicken And dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work.

Slowcooker Chicken and Dumplings

Ingredients

2 cup chicken, cooked and chopped
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (10 3/4 oz) cream of chicken soup, undiluted
2 can (10 3/4 oz each) water
4 tsp all-purpose flour
2 tsp chicken bouillon
12 tsp black pepper
1 package (8 count) refrigerated buttermilk biscuit dough

Directions

  1. Mix cooked chicken, cream of mushroom soup, cream of chicken soup, water, flour, bouillon, and black pepper in a slow cooker. Cut biscuits into quarters and gently stir into the mixture.
  2. Cover and cook on Low for 4 to 6 hours.

Source : allrecipes.com

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