Grandma’s Slow Cooker Chicken and Dumplings

Kid approved chicken And dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work.

Slowcooker Chicken and Dumplings


2 cup chicken, cooked and chopped
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (10 3/4 oz) cream of chicken soup, undiluted
2 can (10 3/4 oz each) water
4 tsp all-purpose flour
2 tsp chicken bouillon
12 tsp black pepper
1 package (8 count) refrigerated buttermilk biscuit dough


  1. Mix cooked chicken, cream of mushroom soup, cream of chicken soup, water, flour, bouillon, and black pepper in a slow cooker. Cut biscuits into quarters and gently stir into the mixture.
  2. Cover and cook on Low for 4 to 6 hours.

Source :

Angel Hair Pasta with Shrimp and Basil

Amazing Slow Cooker Chocolate Cake 1

Amazing Slow Cooker Chocolate Cake