Ingredients:
- 1, 1o-ounce container of hummus, your favorite flavor (I used roasted garlic)
- 1/2 cup plain non-fat Greek yogurt
- 1 tomato, diced
- 1/2 cup diced, seeded cucumber
- 1/3 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives, chopped
- 2 tablespoons finely chopped fresh parsley
- Pita chips, carrots, broccoli, sliced bell peppers, or crackers, for serving
Directions:
- Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
- Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.Source : food,com
Back to Top
