Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu

Ingredients :

4 boneless, skinless chicken breast halves
4 slices of thinly sliced deli ham
4 slices of Swiss cheese
Dijon mustard
salt and black pepper

For the vinaigrette:

2 T white wine vinegar
1 T Dijon mustard
1 T honey
2 T olive oil
1 T minced fresh thyme
salt and pepper

How to make it :

Preheat the grill to medium-high heat.

Cut a pocket into each chicken breast by inserting a knife blade into the thick end of the breast. Sweep the blade back and forth, cutting the opening larger, being careful not to cut through the end, top, or bottom.

Layer a slice of ham with a slice of cheese. Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with salt and pepper.

Grill chicken 6-9 minutes per side, with the lid down, or until cooked through.

Meanwhile, whisk together the white wine vinegar, Dijon, honey, olive oil, and thyme. Season with salt and pepper.

To serve, drizzle vinaigrette over chicken.

Enjoy!

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