INGREDIENTS 1 lb lean ground beef 2 cups diced potatoes (about 1 large potato) 2 tablespoons vegetable oil 1⁄2 teaspoon salt (add additional salt to taste) DIRECTIONS Heat about 2 tablespoons of oil in a large skillet. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). (If you use lean ground beef, there is no need to drain – be sure to cook meat … Continue reading Ground Beef and Potatoes