Say hello to your new favorite savory snack — Ground Beef Pastry! These irresistible pockets are filled with juicy, seasoned ground beef wrapped in buttery, golden pastry. Whether you’re hosting a party, planning a picnic, or just want something deliciously satisfying, these handheld bites are the perfect solution.
Crispy on the outside, warm and savory on the inside — they’re everything you love about comfort food, made easy.
Ground Beef Pastry Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika (optional)
- Salt & pepper to taste
- 1/4 cup chopped parsley or green onion
- 1 sheet puff pastry (or pie dough), thawed
- 1 egg (for egg wash)
👩🍳 Instructions:
- Cook the filling:
In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat. Add seasoning and herbs, then let cool slightly. - Prepare the pastry:
Roll out puff pastry and cut into squares or circles. Spoon some beef mixture into the center of each piece. - Seal & brush:
Fold over (into triangles or half-moons), press edges with a fork to seal. Brush with beaten egg for golden color. - Bake:
Place on a lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, or until puffed and golden.
