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One of my favorite meals is a good old fashioned hamburger.  That is, just a patty with a bun.  No veggies, nothing else, just the flavor of the patty shining through.

Now, every so often, I might throw in a slice of cheese (or maybe a combination of three like Munster, American and Provolone…don’t knock it til you try it!), but by and large, I like my hamburgers simple. Now, unfortunately, I don’t own a grill.  We just bought a house and haven’t been able to buy a grill yet (but it’s on my Christmas list, for those wondering).

But, I have found that I do not need a grill to make a classic hamburger.  I can make it in a casserole dish!  Yep, you absolutely can, too.

It is just as delicious and if you really want the hamburger style, cut a piece out and put it in a burger bun.  This will not disappoint.  It is juicy, cheesy (if you want it to be) and everything you would want in a burger.

Five Guys Burgers and Fries ain’t got nothing on this dish!  So next time you are snowed in or maybe you just do not have a grill like me, try this.  Your craving will be satisfied and your mess will be much smaller.

Photo and recipe courtesy of Eating on a Dime.

Quick Tip: Slice up burger buns and serve them warm on the side of this dish for the complete experience.

To Make this Recipe You’Il Need the following ingredients:

  • Box medium shells
  • Ground hamburger, cooked with garlic, onion, salt and pepper to taste
  • Cans tomato soup
  • Cheddar cheese
  • Mozzarella cheese
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1 lb box medium shells
1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese


Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.

Source: allrecipes.Com

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