Hash Brown Chicken Casserole

Decided to cook this Hash Brown Chicken Casserole for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it

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Made both as written and with a small change. I like the cream of mushroom soup better than the chicken. I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o.

Here’s a tip on how to get it to mix better

Make sure hash browns are thawed as per recipe instructions.

Pour melted butter/margarine over the potatoes and mix. Then add the cheese and mix. Lastly add the rest of the ingredients. It seems to mix faster and better for me this way. It does need the full hour to cook or your onions will be crunchy.

I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other. Thanks for the great recipe!

Update: 15/02/17 – Tried the suggestion of putting french fried onions on top instead of the cornflakes – absolutely awesome! Don’t put in at the start though…put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good!

To Make this Recipe You’Il Need the following ingredients:

Hash brown potatoes, Southern Style
Shredded cheddar cheese
Salt and pepper
Peas and carrots
Summer sweet corn, canned
Sour cream or plain yogurt
Cream of chicken soup
Milk
Cooked, shredded roasted chicken
Bread crumbs or Corn Flake crumbs

You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS »

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