Healthy Chocolate Banana Muffins

Healthy Chocolate Banana Muffins 1

2 cups white whole-wheat flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon cinnamon
1 teaspoon baking soda
2 eggs
¼ cup granulated sugar
4 ripe medium bananas, mashed
1 (5.3 ounce) container vanilla greek yogurt
1 teaspoon pure vanilla extract
1 cup unsweetened coconut milk
⅓ cup melted coconut oil
¼ cup mini chocolate chips, divided
Preheat oven to 350
In a large bowl whisk together flour, salt, cinnamon, and baking soda. Set aside.

In a medium bowl whisk together the eggs and sugar until creamy.
Stir in the bananas, yogurt, vanilla extract, coconut milk, and coconut oil.
Pour wet ingredients into the dry ingredients and stir just until all the ingredients are combined and moist.
Stir in about ¾ of the chocolate chips.
Spray a 12-cup muffin pan with cooking spray and divide the batter among the 12 cups. You will have enough batter for about 15 muffins total. Sprinkle remaining chocolate chips over the top of the muffins.
Bake for 18 – 20 minutes or until you can stick a toothpick in the center and it comes out with a little bit of crumbs attached. Don’t over cook the muffins.
Let the muffins cool in the pan for about 5 minutes then transfer to wire rack to cool completely.

Source : allrecipes.Com

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