While you can serve this dessert on the spot, we recommend leaving it in the fridge for a day (or two), if you can wait that long.
The flavors evolve further, the angel food cakes absorb some of the moisture from the pudding and soften it into a truly addictive aftertaste, leaving you with a very tasty dessert. Whether you call it Heaven’s Cake on Earth or a little cherry angel, you can’t go wrong with this and you’ll find yourself craving it year-round!
Ingredients :
° 1-2 store-bought angel food cakes, or homemade
° 1 (3.4 ounce) Instant Vanilla Pudding Mix
° 1 1/2 cups milk
° 1 cup plain Greek yogurt
You can find a copy of this recipe on the next page. Enjoy!
