Hello Dolly bars are the ultimate indulgence. They’re every sweet tooth’s dream dessert!
With these bars, you don’t only get one or two layers, but a whopping seven.
I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance.
You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey.
Are you ready for dessert deliciousness overload? Let’s get the show started.
Hello Dolly Bars
Also called 7-layer bars and magic bars, Hello Dolly start with a standard (but scrumptious) crumbly crust.
Over that, you’ll add a bunch of sweet toppings bound together by sweetened condensed. milk.
Seriously, the word decadent is an understatement.
They’re so exquisite, you’ll think they’ll require great baking skills, but the opposite is true.
There might be at least seven layers, but these bars are super easy to make. Thirty minutes, and you’re done! The hardest part is waiting as they cool.
INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted (1 stick)
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1 (14-ounce) can sweetened condensed milk
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1 1/2 cups semi-sweet chocolate chips
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1 cup chopped walnuts
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1 cup shredded coconut
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1/2 cup white chocolate chips or butterscotch chips
INSTRUCTIONS
- Preheat the oven to 325 degrees Fahrenheit, and grease a 9×13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
- Press the wet cracker crumbs into the bottom of the greased baking dish. Bake for 8-10 minutes until lightly brown.
- Take the baking dish out of the oven and carefully add the toppings.
- Sprinkle the semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips over the hot crust. Use a spatula to spread it out and cover the crust evenly.
- Pour the sweetened condensed milk over the top but do not stir.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Source : Food.ma
