Hennessy Pecan Cinnamon Rolls

Hennessy Pecan Cinnamon Rolls


  • °400g plain flour
  • °200ml hot milk
  • °4g dry yeast
  • °40g sugar
  • °40g softened butter
  • °1 desaté powder
  • °A pinch of salt
  • °For filling
  • °40g softened butter
  • °40g brown sugar
  • °70g pecans (finely chopped)
  • °1 tablespoon cinnamon


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  • STEP 1 In  sized bowl, adding warm milk, sugar also yeast. Stir to yeast also sugar are melt. Place the bowl in a warm place and let the yeast activate. It will take 2-3 minutes.
  • Your yeast is activated when foam begins to form on the mixture. Then add the butter and the egg
  • 2ND STEP In a large bowl, add the flour, salt and pour in the yeast mixture. Mix well, then place the dough on a floured surface and knead for about 2 minutes or until completely smooth.
  • Put the dough back in the bowl, cover it with a damp cloth and leave it in a warm place. Let stand for 1 hour.STEP 3When the dough has doubled in size, place it on a floured surface and roll it out into a rectangle about 35×25 cm. (about 0.5cm thick)STEP 4Brush the dough with melted butter, sprinkle with sugar, cinnamon and walnuts.
  • Roll the dough tightly, starting with the shorter side of the rectangle, then carefully cut it into 3 cm wide slices
  • STEP 5Place the cinnamon rolls on a lightly floured tray and let them rise for an additional 20 minutes
  • STEP 6Make sure the pan is installed but the grill plate is removed. Select BAKE, set the temperature to 180°C and the time to 18 minutes.
  • Select START/STOP to begin preheating.STEP 7After unit beeps to indicate it has preheated, open lid, spray lightly with cooking spray and add cinnamon rolls.
  • Be sure to leave a space of at least 1 cm between the rolls, as they will expand during cooking. Close the lid to start cooking.
  • STEP 8When cooking is complete, remove the cinnamon rolls and let them cool. Sprinkle with icing sugar.

Enjoy !

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