This creamy, tangy, and slightly sweet condiment captures the legendary flavor of the world-famous burger, and the best part? It’s incredibly easy to make right in your own kitchen.
Crafted with a handful of pantry staples — mayonnaise, relish, mustard, vinegar, and spices — this sauce delivers the perfect balance of bold flavor and creamy texture. It’s more than just a burger topping: it’s magic in a jar. Use it on sandwiches, sliders, wraps, fries, or even as a dip for veggies. Once you try it, you’ll find endless excuses to slather it on just about everything.
What makes it so special? The combination of tang from the vinegar and mustard, sweetness from the relish, and a savory punch from the garlic and onion powders, all wrapped up in a smooth, velvety mayo base. It’s the kind of sauce that makes people ask, “What is this, and can I get the recipe?”
So skip the drive-thru and bring home the flavor. Once you make this homemade Big Mac Sauce, you’ll never go back to the bottled stuff again. It’s the secret to making every bite taste like something truly special.
Homemade Big Mac Sauce – The Iconic Flavor You Love, Made Fresh at Home!
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Optional: 1 teaspoon sugar (for extra sweetness)
Instructions:
- Mix it up: In a small bowl, combine all the ingredients. Stir until smooth and well blended.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Use on burgers, sandwiches, wraps, or as a dip for fries!
