HOMEMADE BUTTERMILK RANCH DRESSING RECIPE

HOMEMADE BUTTERMILK RANCH DRESSING RECIPE

INGREDIENTS:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (+ extra if needed for desired consistency)
  • 1 teaspoon rice wine vinegar (or cider vinegar)
  • 2 garlic cloves, grated or finely minced
  • 2 tablespoons chopped fresh parsley*
  • 2 tablespoons chopped fresh chives*
  • 1 tablespoon chopped fresh dill*
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS:

  1. Whisk together all ingredients until combined well and smooth.
  2. If a thinner dressing is preferred, add a little bit of buttermilk at at time until desired consistency is reached.
  3. Cover and refrigerate until ready to serve. Dressing will last up to 3 days refrigerated.

Source : allrecipes.com

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