Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour / plain flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups buttermilk (regular milk works too)
- 1 Tablespoon vegetable oil
- 1 Tablespoon honey
- 1 (10 count) package Hot Dogs
- 10 wooden skewers or chopsticks
- 2 Quarts Vegetable Oil, for frying
Directions
- 1- In a medium or large pot, add the oil.
- 2- Turn heat to medium and heat oil to 350 degrees F.
- 3- In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.
- 4- Then add the beaten egg, buttermilk, oil and honey.
- 5- Stir until combined. (Batter should be a little thicker than pancake batter)
- 6- Remove hot dogs from package.
- 7- Wipe them all dry with a paper towel (this will help the batter stick to them better)
- 8- Insert one skewer or wooden stick into each hot dog.
- 9- Pour the batter into a tall drinking glass.
- 10- Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.
- 11- Slowly remove from batter and let a little excess batter drip back into the cup.
- 12- Immediately place it into the hot oil, while still holding the stick.
- 13- Turn as necessary to brown all sides.
- 14- Cook for 2-3 minutes, or until all sides are a deep golden brown.
- 15- Remove from hot oil and place on paper towels to drain grease.
- 16- Repeat with all hot dogs.
You Might Also Like 😍…
Back to Top