Homemade Corn Dogs

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour / plain flour
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 1/2 cups buttermilk (regular milk works too)
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon honey
  • 1 (10 count) package Hot Dogs
  • 10 wooden skewers or chopsticks
  • 2 Quarts Vegetable Oil, for frying

Directions

  • 1- In a medium or large pot, add the oil.
  • 2- Turn heat to medium and heat oil to 350 degrees F.
  • 3- In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.
  • 4- Then add the beaten egg, buttermilk, oil and honey.
  • 5- Stir until combined. (Batter should be a little thicker than pancake batter)
  • 6- Remove hot dogs from package.
  • 7- Wipe them all dry with a paper towel (this will help the batter stick to them better)
  • 8- Insert one skewer or wooden stick into each hot dog.
  • 9- Pour the batter into a tall drinking glass.
  • 10- Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.
  • 11- Slowly remove from batter and let a little excess batter drip back into the cup.
  • 12- Immediately place it into the hot oil, while still holding the stick.
  • 13- Turn as necessary to brown all sides.
  • 14- Cook for 2-3 minutes, or until all sides are a deep golden brown.
  • 15- Remove from hot oil and place on paper towels to drain grease.
  • 16- Repeat with all hot dogs.

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