Welcome to your new favorite recipe! If you’re looking for a delicious, healthy, and easy-to-make dish, our Deli-Style Chicken Salad is perfect. Packed with flavor and ideal for any occasion, this salad is sure to be a hit with family and friends.
A Taste of Tradition: Our Family’s Favorite Chicken Salad
Growing up, Sundays were special in our family. They meant gathering around the table for Grandma’s famous Deli-Style Chicken Salad. It was more than a meal; it was a celebration of family and tradition. Each bite of this creamy, crunchy salad brings back those cherished memories, and now, I’m thrilled to share this family treasure with you.
Why You’ll Love This Recipe
- Healthy and Nutritious: Loaded with protein and essential nutrients.
- Quick and Easy: Simple ingredients, easy prep, and cooking process.
- Versatile: Perfect for lunches, picnics, or a quick dinner.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 500 grams of boneless chicken breast, diced
- 300 grams of boneless chicken thigh, diced
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
- ¼ teaspoon of black pepper
- ½ teaspoon of granulated onion
- ⅔ cup of mayonnaise
- 3 stalks of celery, diced
- Additional sea salt and black pepper to taste
Instructions
- Prepare the Chicken: Season the diced chicken breast and thigh with sea salt, black pepper, and granulated onion. In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through.
- Mix the Salad: In a large bowl, combine the cooked chicken, diced celery, and mayonnaise. Season with additional sea salt and black pepper to taste.
- Chill and Serve: For the best flavor, chill the salad for at least 1 hour before serving. Enjoy your Deli-Style Chicken Salad on its own, with crackers, or in a sandwich.
