Homemade Flour tortillas

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Ingredients :

° 2 cups all-purpose flour

° 5 tablespoons of margarine

° Half a teaspoon of salt

° Half a cup of warm tap water

* Instructions :

Combine flour and ghee in a large mixing bowl. Mix the ghee with a dough mixer or with your fingers until it is completely incorporated.

Dissolve the salt in the water and pour about half a cup of it over the dry ingredients. Work it up right away with a fork. The dough will be in large blocks. If all the dry ingredients are not moistened, add the rest of the liquid.

Placing dough on work surface also knead To sleek .

Divided dough to 12 portions also roll every to a ball. Placing it on a plate, cover with plastic wrap and let it rest for at least 30 minutes.

Heat a large skillet or non-greased tray over a medium-to-medium-high heat, then on a lightly floured surface, roll out a section of dough into a 7-inch circle. Roll out a ball of dough and brush it with flour, then roll it back and forth, rotate a sixth of a turn and roll it back and forth again. Keep to it is a 7 inch Circle . Tortilla flour as needed during rolling.

Place the tortilla on a hot baking tray. After 30-45 seconds, when brown spots appear underneath, flip it over. Cook another 30-45 seconds, until the other side is brown. Do not overcook, or the tortilla will be crunchy.

Remove and wrap it in a clean kitchen towel. Repeat the procedure with the remaining tortillas and stack them on top of each other.

Enjoy it !

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