Ingredients :
° 2 cups all-purpose flour
° 5 tablespoons of margarine
° Half a teaspoon of salt
° Half a cup of warm tap water
* Instructions :
Combine flour and ghee in a large mixing bowl. Mix the ghee with a dough mixer or with your fingers until it is completely incorporated.
Dissolve the salt in the water and pour about half a cup of it over the dry ingredients. Work it up right away with a fork. The dough will be in large blocks. If all the dry ingredients are not moistened, add the rest of the liquid.
Placing dough on work surface also knead To sleek .
Divided dough to 12 portions also roll every to a ball. Placing it on a plate, cover with plastic wrap and let it rest for at least 30 minutes.
Heat a large skillet or non-greased tray over a medium-to-medium-high heat, then on a lightly floured surface, roll out a section of dough into a 7-inch circle. Roll out a ball of dough and brush it with flour, then roll it back and forth, rotate a sixth of a turn and roll it back and forth again. Keep to it is a 7 inch Circle . Tortilla flour as needed during rolling.
Place the tortilla on a hot baking tray. After 30-45 seconds, when brown spots appear underneath, flip it over. Cook another 30-45 seconds, until the other side is brown. Do not overcook, or the tortilla will be crunchy.
Remove and wrap it in a clean kitchen towel. Repeat the procedure with the remaining tortillas and stack them on top of each other.
Enjoy it !