Ingredients:
- Flour tortillas
- Fritos corn chips
- Chili without beans (Hormel is a great choice)
- Diced red onion
- Shredded cheddar cheese
Instructions:
- Warm your flour tortillas for a few seconds in the microwave to make them pliable.
- Heat the chili, either on the stovetop or in the microwave until it’s warm and ready to use.
- Lay out your warm tortilla and start by placing a generous handful of Fritos corn chips in the center.
- Spoon some of the warm chili over the Fritos, adding a satisfying layer of savory goodness.
- Sprinkle a handful of diced red onions over the chili, adding a zesty crunch to your wrap.
- Don’t forget the shredded cheddar cheese! Sprinkle it over the top of your chili, where it will melt into gooey perfection.
- Now, here’s a pro tip: Be careful not to overfill your wrap; you want to make sure you can fold it up like a burrito without spilling all the deliciousness.
- Gently fold up your tortilla, securing all the flavorful ingredients inside.
- Enjoy your Homemade Frito Chili Cheese Wrap! The combination of textures and flavors is sure to satisfy your cravings for a quick and delicious meal.
Source : Food.ma