Homemade Fruit Roll Step-by-Step

This Plum Fruit Leather was a hit, especially with the kiddos! Follow these step by step with only two ingredients.

Homemade Fruit Roll Step by Step 1
12 ripe plum
4 tablespoons castor sugar
Cut 12 ripe plums in half and place on a baking tray. (no oil or butter is necessary).
Bake for 20 minutes at 200°C and then let them cool.
Take the pips out and place the plums in a blender. Add 4 Tablespoons of castor sugar and blend well until a smooth, creamy consistency. Note: You can add more sugar if you feel like its not sweet enough.
At this point you can strain the mixture to get rid of the lumpy/skin bits and create an ultra smooth fruit roll. I left the lumps in mine to add some texture but feel free to strain away.
Spray the baking tray with a little cooking spray and then spread the mixture on the tray using the back of a spoon. It should be approximately half a centimeter in thickness. Now you’re ready to put it in the oven to dry out.
Turn the oven to 70°C (if you have a thermofan, use that setting, alternately just use the standard convection), close the oven door and leave there for 10-12 hours to dry out.
Voila…you have fruit roll!!! Cut into slices whilst still warm. Keep in an airtight container or in the fridge.
Source : allrecipes.Com

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