Homemade Mexican Rice Recipe

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

Homemade Mexican Rice Recipe
Ingredients
  • 2 cups rice long grain
  • ¼ – ⅓ cup oil
  • 1 small can (8oz) tomato sauce
  • 6 stems cilantro (optional)
  • 1 tsp. salt
  • 1 tsp. minced garlic
  • 4 cups water + 2 chicken flavored bouillon cubes (or 4 cups chicken broth)
  • dash of cumin
  • dash of garlic pepper
Instructions
  1. Heat oil in large frying pan on medium heat.
  2. Add rice and cook until golden brown.
  3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
  4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
  5. Stir and cover pan. Let simmer for 40 minutes. to an hour.

Source : allrecipes.com

Ingredients: 3 cups chicken cooked and shredded 6 oz cream cheese softened 1 1/2 cups cheese 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups baby spinach 12 6 inch corn tortillas vegetable or canola oil for frying Instructions: In a saucepan over medium heat, heat 12″ oil. Combine the chicken, cream cheese, sour cream, salsa, co-jack, and spinach in a large mixing basin. Season to taste with salt and pepper. Put a few tablespoons of the chicken/cream cheese mixture in the center of a tortilla and spread out after the oil is hot enough (place palm over the pan, above oil, to feel heat). Using tongs, roll up and place seam side down in oil. Cook until both sides are golden brown. Repeat with the remaining tortillas until they are all filled, rolled, and cooked. To drain, place on paper towels.

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