fbpx Skip to Content

EASY HOMEMADE NAAN BREAD – Don’t Miss Out

EASY HOMEMADE NAAN BREAD – Don’t Miss Out

For about a dozen naans, you’ll need:

lead generation companies factoring company mba in marketing b2b ecommerce line for business mba in hr business website corporate development it company b2b business e business ecommerce business business management business site google my business listing apply for llc sap bi business continuity internet marketing company reengineering digital marketing company online marketing agency small business funding accounting services digital marketing agency bpm software mlm software sap bw google business listing llc e commerce companies online selling business to consumer accountant near me
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  3. During the second rising, preheat grill to high heat.
  4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

PIN & PRINT THIS RECIPE FOR LATER!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
find a realtor real estate leads real estate crm zillow buying homes home buying websites property agent orchard real estate local real estate agents best home buying sites listing agent buyers agent estate invest urban real estate buy homes best real estate websites local realtors zillow buying houses real estate agent top real estate sites estate agent house buying websites opcity realty orchard homes opendoor homes for sale

HOMEMADE NAAN BREAD RECIPE

This tasty, fluffy easy Naan Bread recipe is ready in just 15 minutes.

Ingredients

Scale
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted

Instructions

  1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  3. During the second rising, preheat grill to high heat.
  4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

You Might Also Like…

[quads id=8]


Warning: Undefined variable $classes in /home/sec/web/ninerecipes.com/public_html/wp-content/themes/mediavine-trellis/inc/classes/class-images.php on line 524

Warning: Undefined variable $classes in /home/sec/web/ninerecipes.com/public_html/wp-content/themes/mediavine-trellis/inc/classes/class-images.php on line 524