Ingredients
- 2 cups heavy cream
- 6 tablespoons honey (I used orange blossom honey for this parfait.)
Instructions
- In a large bowl begin whipping the heavy cream on medium. Slowly stream in the honey. Once honey is mixed in, increase whipping speed until soft peaks form.
- Use right away or cover and refrigerate for up to a couple of hours before serving.
Source : allrecipes.Com
