Ingredients
- 4 (.73 oz) envelopes hot cocoa mix without marshmallows
- 1 (8 oz.) package cream cheese, room temperature
- 4 oz. cool whip, thawed
- 2 -3 T. vanilla mallow bits
Instructions
- In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
- Add in the cool whip and continue to beat until combined.
- Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
- Store in the refrigerator.
Source : allrecipes.Com
