Ingredients
- 24 ounces cream cheese, softened
- 1 pound lump crab meat
- ½ cup mayonnaise
- ¼ cup sweet white wine*
- 2 cloves garlic, grated/minced
- 1 tablespoon grated onion
- 2 teaspoons dry mustard
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon ground red pepper
- ¼ teaspoon salt
Instructions
- Combine all ingredients until smooth. Transfer to a 2-quart oven-safe casserole dish. Refrigerate covered until ready to serve.
- When ready to serve, preheat oven to 350-degrees F. Bake dip in oven to 30 minutes.
Source : allrecipes.Com
