Ingredients
3 slices low sodium deli roast beef
2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer)
1 green container mixed green peppers, onion, mushrooms, chopped
1 whole wheat tortilla
2 tsp horseradish mustard
Garlic powder, onion powder, black pepper to taste
Directions
In a skillet, sauteed chopped veggies in 1 tsp olive oil until tender. Season with garlic powder, onion powder, and black pepper, to taste
Chop roasf beef and add to skillet. Mix with vegetables to heat beef a little.
Cut the tortilla in half. Spread 1 tsp of mustard on either side of the tortilla
Layer ½ the cheese on one side of the tortilla. Add meat and veggie mixture, then layer the remaining cheese, and place the other side of the tortilla on top
Enjoy!!
