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Icecream sandwich cake

Icecream sandwich cake

Ingredients:

  • 12 ice cream sandwiches
  • 1 cup hot fudge sauce (plus extra for drizzling)
  • 2 cups whipped topping (like Cool Whip)
  • 1 cup cookie crumbs (you can use chocolate chip cookies, Oreos, or any other favorite cookies)
  • Optional toppings: crushed nuts, sprinkles, or chocolate chips for garnish

Instructions:

  1. Prepare a Dish:
    • Choose a rectangular or square dish that’s suitable for freezing. A 9×13-inch pan works well, but you can adjust the size based on the number of ice cream sandwiches you have.
  2. Drizzle Hot Fudge:
    • Warm up 1 cup of hot fudge sauce in the microwave for about 20-30 seconds until it’s pourable. Pour a generous layer of hot fudge into the bottom of your dish, spreading it out evenly.
  3. First Ice Cream Sandwich Layer:
    • Place six ice cream sandwiches on top of the hot fudge layer. You may need to cut some sandwiches to fit snugly.
  4. More Hot Fudge:
    • Pour half of the remaining hot fudge sauce over the first layer of ice cream sandwiches, spreading it evenly.
  5. Whipped Topping Layer:
    • Spread 1 cup of whipped topping (Cool Whip) evenly over the hot fudge layer.
  6. Second Ice Cream Sandwich Layer:
    • Add another layer of six ice cream sandwiches on top of the whipped topping.
  7. Final Hot Fudge Layer:
    • Pour the remaining hot fudge sauce over the second layer of ice cream sandwiches, making sure it covers the sandwiches completely.
  8. Cookie Crumbs:
    • Sprinkle the cookie crumbs generously over the top, covering the hot fudge layer.
  9. Freeze:
    • Cover the dish with plastic wrap or foil and place it in the freezer. Allow it to freeze for at least 3-4 hours, or until it’s firm.
  10. Drizzle Hot Fudge (Before Serving):
    • Just before serving, remove the cake from the freezer and drizzle more hot fudge sauce over the top for an extra decadent touch.
  11. Garnish and Serve:
    • Add any optional toppings you like, such as crushed nuts, sprinkles, or chocolate chips. Slice and serve your ice cream sandwich cake immediately while it’s frozen and delicious.

Source : Food.ma