Description
This Instant Noodle Vegetable Stir-Fry is the perfect quick and easy meal. Ready in just 25 minutes, it’s packed with fresh vegetables and optional mozzarella cheese for a deliciously comforting dish.
Ingredients
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
- 2 tablespoons tomato paste
- 3 packs of instant noodles
- Mozzarella cheese (optional)
- Fresh parsley, chopped (optional)
Instructions
1. Prepare the Vegetables: Chop the green bell pepper, onion, and tomato into small pieces.
2. Cook the Vegetables: Heat olive oil in a large pan over medium heat. Sauté the onion until it begins to soften.
3. Add the Vegetables: Add the green bell pepper and tomato, and stir well.
4. Season and Simmer: Season with salt and black pepper. Add water and tomato paste, stirring to combine. Cover and simmer for a few minutes.
5. Add the Noodles: Add the instant noodles, breaking them up slightly. Cover and cook for a few more minutes.
6. Combine and Cook: Stir the mixture to combine all ingredients. Cover and cook until noodles are fully cooked.
7. Optional Additions: Add mozzarella cheese and let it melt. Garnish with fresh parsley if desired.
8. Serve: Serve hot and enjoy!
Notes
- Customize with your favorite vegetables.
- For extra protein, add cooked chicken or tofu.
- Spice it up with red pepper flakes or hot sauce.
Nutrition (Per Serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 900mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 8g
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American