Italian crescent casserole

Italian crescent casserole


  • 1 package Crescent Rolls
  • 1 lb lean ground beef
  • ¼ cup chopped onion
  • 1 cup tomato pasta sauce
  • 1½ cups shredded mozzarella
  • ¼ cup grated parmesan cheese


  • Preheat oven to 375°F.
  • In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until browned. Drain well.
  • Stir in pasta sauce and simmer 5 minutes or until thickened.
  • Open the crescent rolls and separate the triangles. Place them in a 9″ pie plate with the pointed tips facing outward. Using your fingers, press the seams and the open spots of the crescents to create a crust.
  • Fill the crust with the beef mixture. Add half the cheese. Fold over the tips of the crescent rolls and top with remaining cheese.
  • Bake for 18 to 20 minutes or until golden brown. Cool 5 minutes before cutting.

Source : Allrecipes.Com


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