Ingredients
- 1 package Crescent Rolls
- 1 lb lean ground beef
- ¼ cup chopped onion
- 1 cup tomato pasta sauce
- 1½ cups shredded mozzarella
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375°F.
- In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until browned. Drain well.
- Stir in pasta sauce and simmer 5 minutes or until thickened.
- Open the crescent rolls and separate the triangles. Place them in a 9″ pie plate with the pointed tips facing outward. Using your fingers, press the seams and the open spots of the crescents to create a crust.
- Fill the crust with the beef mixture. Add half the cheese. Fold over the tips of the crescent rolls and top with remaining cheese.
- Bake for 18 to 20 minutes or until golden brown. Cool 5 minutes before cutting.
Source : Allrecipes.Com