MINI KIT KAT CROISSANTS
A mini sugary croissant with our favorite crunchy chocolate-covered wafer baked inside? Sign us up! It’s so good, and so easy—like the French pain au chocolat but American-style. Er, should we say Japanese? They’re the ones who came up with the delicious idea!
INGREDIENTS
For 12 croissants
- 1 sheet of puff pastry already rolled out
- 12 mini Kit Kat bars
- 1 egg yolk mixed with 1 tablespoon milk
- 1/3 cup brown sugar
Directions
- CUT THE PUFF PASTRY INTO QUARTERS
- THEN CUT EACH QUARTER INTO 3 TRIANGLES
- MAKE A NOTCH ON THE BOTTOM OF EACH TRIANGLE IN THE CENTER
- PLACE A MINI KIT KAT BAR AT THE BASE OF ONE TRIANGLE AND ROLL UP
- DO THE SAME FOR THE REMAINING TRIANGLES
- BRUSH EACH MINI CROISSANT WITH THE EGG YOLK + MILK MIXTURE
- SPRINKLE THE CROISSANTS WITH THE BROWN SUGAR
- BAKE
Bake for 10 minutes in a preheated oven at 350 °F. Let cool on a metal rack, then serve immediately.
Souce: Gourmandize.com
