Ingredients:
4 cups cooked instant potatoes
Frozen roasted corn (quantity to your liking)
Frozen chicken pieces (enough to cover the casserole)
2 jars of your favorite gravy
Shredded cheese (cheddar or a blend of your choice)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare Instant Potatoes:
Cook the instant potatoes according to the package instructions. Once done, set aside.
Assemble the Bottom Layer:
In a 13×9-inch baking pan, spread an even layer of the cooked instant potatoes as the bottom layer.
Add Frozen Roasted Corn:
Sprinkle the frozen roasted corn over the instant potatoes, creating a flavorful and sweet layer.
Place Frozen Chicken:
Arrange the frozen chicken pieces on top of the corn layer. Make sure they are evenly distributed to ensure even cooking.
Pour Gravy Over the Whole Thing:
Pour both jars of gravy evenly over the entire casserole, ensuring that each component is covered in the savory goodness.
Top with Shredded Cheese:
Generously sprinkle shredded cheese on top, covering the casserole with a layer of gooey, melted goodness.
Bake Until Chicken is Done:
Bake the casserole in the preheated oven for about 30 minutes or until the chicken is fully cooked. Check for doneness by ensuring the internal temperature of the chicken reaches a safe level.
Serve and Enjoy !
Source : Allrecipes.com