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Krack and Cheese Waffles

Krack and Cheese Waffles


1 (6-8 oz) box macaroni and cheese

2 tbsp. butter

1/4 c. milk

1 1/2 c. shredded Cheddar cheese (divided)

1 egg, beaten

1/3 c. bread crumbsNonstick cooking spray, for the waffle iron


  • In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain.
  • Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well. Turn off the heat and return macaroni to pot. Add 1 cup cheddar and stir until the cheese has melted and the macaroni is evenly coated in the cheese sauce. Stir in egg and bread crumbs until evenly combined.
  • Meanwhile, preheat the waffle iron. When the waffle iron is hot, spray with cooking spray. Scoop about ½ cup of the macaroni and cheese into the center of the grate and sprinkle with more cheese. Close the iron and cook until golden and crispy, about 5 minutes. Use forks to carefully remove the waffle from the iron. Repeat until you’ve used up all the macaroni and cheese.
  • Serve warm.