A classic tomato sandwich is a simple yet delicious staple, especially popular in the summer when tomatoes are at their peak ripeness. Here’s a basic recipe to make a perfect classic tomato sandwich:
Ingredients:
- Bread: 2 slices of fresh white bread (or your favorite type)
- Tomatoes: 1-2 ripe, juicy tomatoes (heirloom or beefsteak work well)
- Mayonnaise: 2 tablespoons of good-quality mayonnaise (Duke’s or Hellmann’s are traditional favorites)
- Salt: Sea salt or kosher salt
- Pepper: Freshly ground black pepper
Optional Additions:
- Basil leaves: Fresh basil for an aromatic touch
- Olive oil: A drizzle of extra virgin olive oil for added richness
- Balsamic vinegar: A splash for a tangy twist
Instructions:
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Prepare the Bread:
- Toast the bread slices lightly if you prefer a bit of crunch, or leave them soft for a more traditional approach.
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Slice the Tomatoes:
- Wash and dry the tomatoes. Slice them into thick, even slices, about 1/4 inch thick.
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Assemble the Sandwich:
- Spread a generous amount of mayonnaise on one side of each slice of bread.
- Layer the tomato slices evenly on one slice of the bread.
- Season the tomatoes with a pinch of sea salt and a grind of black pepper to taste. If you’re using optional additions, add them now.
- Top with the second slice of bread, mayonnaise side down.
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Serve:
- Cut the sandwich in half for easier handling and enjoy immediately to savor the fresh flavors.
Tips:
- Tomato Quality: Use the ripest, freshest tomatoes you can find. The flavor of the tomatoes is the star of this sandwich.
- Bread Choices: While white bread is traditional, you can experiment with other types like sourdough, multigrain, or a rustic country loaf.
- Mayonnaise: Don’t skimp on the mayo—it’s essential for adding richness and balancing the acidity of the tomatoes.
Enjoy this simple yet delightful sandwich as a quick lunch, a snack, or even a light dinner!
Source: Allrecipes.Com