Layered Summer Pasta Salad

Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!

Layered Summer Pasta Salad


1  box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 1/4  cups ranch dressing
3   cups torn romaine lettuce
2   cups shredded carrots
2   cups fresh broccoli florets
2  plum (Roma) tomatoes, coarsely chopped


  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  • 3
    In 3- or 4-quart glass salad bowl or 13×9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

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