Layered Taco Salad: The Ultimate Flavor Explosion!
Get ready for a party in every bite with this vibrant Layered Taco Salad — juicy seasoned beef, fresh veggies, creamy dressing, and crunchy tortilla chips all stacked in colorful layers! Perfect for family dinners, potlucks, or whenever you want to wow your guests with minimal effort.
Easy to make, fun to eat, and absolutely delicious — this salad brings all the classic taco flavors in a fresh, healthy, and irresistible way. Serve it chilled or at room temp, and watch it disappear fast!
Why You’ll Love Layered Taco Salad ????
This salad is a vibrant mix of textures and flavors — from savory seasoned meat to crisp veggies, creamy dressing, and crunchy chips. It’s easy to prepare, perfect for sharing, and brings all your favorite taco ingredients into one fresh, colorful dish. Plus, it’s endlessly customizable to suit your cravings!
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, canned, or frozen)
- 2 cups shredded lettuce
- 1½ cups shredded cheddar cheese
- 1 avocado, diced (optional)
- 1 cup sour cream or ranch dressing
- Crushed tortilla chips for topping
- Optional: sliced olives, jalapeños, green onions, cilantro
Instructions:
- Cook the ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning and water (according to packet instructions). Simmer until thickened.
- In a large clear bowl or trifle dish, layer the ingredients in this order:
- Shredded lettuce
- Cooked taco meat
- Black beans
- Corn
- Cherry tomatoes
- Shredded cheese
- Diced avocado (if using)
- Sour cream or ranch dressing
- Repeat layers if desired.
- Top with crushed tortilla chips and garnish with olives, jalapeños, green onions, or cilantro.
- Serve immediately or chill for 30 minutes before serving.
Enjoy your fresh and flavorful Layered Taco Salad!
