Lemon and Rosemary Roast Potatoes

1. Preheat the oven to 180°C
2. Using a sharp knife, make a series of cuts into the potatoes, just half way down and quite close together (less than half a centimeter apart – see picture as a guide)
3. Place the potatoes in a pot of boiling water and boil for 10 minutes. Drain the water.
4. Place the potatoes in a roasting dish.
5. Mix the melted butter and lemon juice together. Pour over the potatoes.
6. Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs.
7. Place in the oven and roast for 1 hour at 180°C
8. Serve with the remaining 3 fresh rosemary sprigs on top.

Source : allrecipes.com