Are you ready to indulge in a treat that perfectly balances zesty lemon and rich coconut flavors? Our Lemon Coconut Cream Squares are the ideal dessert for any occasion, blending a buttery crust with a luscious, creamy lemon filling topped with a hint of coconut. These squares are not only easy to make but are sure to impress anyone who tastes them. Let’s dive into this mouthwatering recipe that will have your taste buds dancing with delight!
Prep Time, Cook Time, and Servings
•Prep Time: 15 minutes
•Cook Time: 40-45 minutes
•Total Time: 60 minutes
•Servings: 16 squares
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cut into small pieces
For the filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
Directions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by generously greasing it with butter or lining it with parchment paper. This ensures your squares come out easily and maintain their perfect shape.
Step 2: Make the Crust
In a medium-sized bowl, combine 1 cup of all-purpose flour with 1/4 cup powdered sugar. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. This will create a crumbly, buttery base that is essential for the structure of your Lemon Coconut Cream Squares. Press this mixture evenly into the bottom of your prepared baking dish.
Bake the crust in the preheated oven for about 15 minutes, or until it turns a light golden brown. This initial bake is crucial for setting the base and preventing it from becoming soggy once the filling is added.
Step 3: Prepare the Lemon Coconut Filling
While the crust is baking, start on the filling. In a medium bowl, whisk together 2 large eggs and 1 cup granulated sugar until well combined. Add 1/2 teaspoon baking powder and 1/4 teaspoon salt to the mixture. Then, incorporate 1/4 cup freshly squeezed lemon juice and the zest of 1 lemon. The lemon juice will add that tangy flavor, while the zest intensifies the citrus aroma.
Stir in 1/2 teaspoon vanilla extract and gently fold in 1 cup shredded coconut. You can use sweetened or unsweetened coconut depending on your preference. The coconut adds a delightful texture and a subtle sweetness to the filling.
Step 4: Bake the Squares
Once the crust is pre-baked, pour the lemon coconut filling over it. No need to let the crust cool—just pour and spread evenly. Return the dish to the oven and bake for 25-30 minutes, or until the center is set and the top has turned a light golden brown. The edges should be slightly puffed and the filling firm.
Step 5: Cool and Serve
Allow the Lemon Coconut Cream Squares to cool completely in the pan on a wire rack. This helps the filling to set properly and makes cutting the squares much easier. Once cooled, you can dust the top with additional powdered sugar if you want to add a touch of elegance.
Cut into squares and serve. These squares are perfect for any occasion, from a simple afternoon snack to a special gathering. They pair wonderfully with a cup of tea or coffee.
Tips for the Perfect Lemon Coconut Cream Squares
1. Chill the Butter: For a flakier crust, ensure your butter is very cold before cutting it into the flour and powdered sugar.
2. Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled juice can sometimes be overly acidic or lack the fresh citrus aroma.
3. Coconut Choice: If you prefer a less sweet option, use unsweetened shredded coconut. Sweetened coconut will add an extra layer of sweetness to your squares.
FAQs
Can I use a different citrus fruit?
Yes, you can substitute lime or orange juice and zest for a different citrus twist. Just keep the ratios the same for a balanced flavor.
How should I store these squares?
Store your Lemon Coconut Cream Squares in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week or frozen for up to 3 months.
Can I make these ahead of time?
Absolutely! These squares keep well and actually taste better the next day after the flavors have had a chance to meld.
Conclusion
These Lemon Coconut Cream Squares are a delightful dessert that brings a burst of citrus and a hint of tropical flavor to your palate. With a simple preparation process and a stunning end result, they are perfect for both everyday treats and special occasions. The combination of tangy lemon and sweet coconut is truly irresistible.
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a sweet treat that will have everyone asking for seconds.
