Lemon-and-Cheese Cheesecake is a moist spring treat topped with a sweet lemon layer that provides a little bit of sunlight in every bite.
Searching for great Easter dessert recipes doesn’t have to be pointless or stressful if you have this lemon cheesecake and cheese cake in your group. This is not one of your regular lemonade cakes, it is one of the most delicious and delicious cake recipes. It will also likely become one of the most successful Easter recipes.
Once you see how easy this pound cake is, you may want to try a few more flavors. A pound peach cake and orange pound cake are great springtime staples, and a pound pecan cake brings back memories of nostalgia for the porches wrapped around porches covered with scented honeysuckle.
° Butter : one & a half cups
° Cream cheese: 8 ounces
° Eggs : 6
° White sugar: 3 cups (granular )