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Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam


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Loaded Bacon Cheddar and Basil Waffles with Tomato Jam

Ingredients

Tomato Jam

6 medium plum (Roma) tomatoes, seeded and chopped
1/4 cup granulated sugar
2 tablespoons white wine vinegar
2 tablespoons butter
1 to 2 teaspoons Frank’s™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon salt

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons olive oil
4 slices bacon, crisply cooked and crumbled
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Steps

  • 1
    In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2
    Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3
    Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.

Source : allrecipes.com


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