Servings
This recipe serves 4, making it perfect for a family meal or a small gathering. However, it’s easily adjustable to cater to more guests or for those who can’t resist coming back for seconds.
Ingredients
To bring this delicious dish to life, you’ll need the following ingredients:
- 1 lb. Sirloin steak
- 1 tsp. Chili powder
- ½ tsp. Paprika
- ¼ tsp. Cumin
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- ¼ tsp. Salt
- 4 Large flour tortillas
- 2 C. Taco blend shredded cheese
- ½ C. Cherry tomatoes, sliced
- ½ C. Fire roasted corn, drained
- ½ C. Black beans, rinsed and drained
- ½ Avocado, diced
- Lime juice and chopped cilantro for garnish
Instructions
- Prep the Steak: Start by seasoning your sirloin steak with chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt. Ensure the steak is evenly coated for the best flavor infusion.
- Cook the Steak: Heat a skillet over medium-high heat. Add the steak and cook to your desired level of doneness, approximately 3-4 minutes per side for medium-rare. Let the steak rest for a few minutes before slicing it against the grain into thin strips.
- Assemble the Quesadillas: Lay out the flour tortillas and sprinkle half of each with taco blend cheese. Top with slices of steak, cherry tomatoes, fire-roasted corn, black beans, and diced avocado. Sprinkle the remaining cheese over the toppings and fold the tortillas in half.
- Cook the Quesadillas: In a large skillet over medium heat, cook the quesadillas until golden brown and crispy, about 2-3 minutes per side. Ensure the cheese is melted and the ingredients are heated through.
- Garnish and Serve: Cut the quesadillas into wedges and serve hot, garnished with lime juice and chopped cilantro for an extra burst of flavor.
Tips for the Perfect Quesadilla
- High-Quality Ingredients: Opt for high-quality sirloin steak and fresh produce to elevate the flavors in your quesadillas.
- Adjust Seasonings: Feel free to adjust the seasoning measurements to suit your taste preferences.
- Serving Suggestions: Serve your loaded steak quesadillas with sour cream, salsa, or guacamole for an even more indulgent experience.
Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes, chicken or pork can be used as alternatives to steak.
- How can I make this recipe vegetarian? Substitute the steak with grilled vegetables or a meat substitute like tofu or tempeh.
- Can I prepare this recipe in advance? Yes, you can cook the steak and prepare the fillings in advance. Assemble and cook the quesadillas just before serving.
Loaded Steak Quesadillas are more than just a meal; they’re a testament to the joy of cooking and the pleasure of sharing delicious food with loved ones. By following this recipe, you’re not just making quesadillas; you’re crafting an experience that will be remembered and cherished. Love this Loaded Steak Quesadillas recipe? Pin it to your favorite Recipe Board to keep it handy and share with friends and family! 
