Ingredients to Gather
2 large tomatoes, washed and sliced into ¼-inch slices
12 ounces Mozzarella cheese, sliced into ¼-inch slices
½ cup basil leaves, washed, rolled and sliced into thin strips
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic glaze
Directions to Follow
Assemble caprese salad by alternating tomato and mozzarella slices on a medium platter. Top the slices with strips of basil and drizzle with olive oil. Sprinkle salt and pepper evenly over the salad and drizzle with balsamic glaze.
Serve immediately.
Source : allrecipes.com
